In two decades of working with top restaurants, I’ve learned one unchanging truth: it’s not just about getting guests through the door—it’s about turning them into regulars. And while OpenTable has long been a staple in restaurant operations, their latest features have transformed it from a simple reservation system into a powerful guest loyalty engine.
Let’s dive into how savvy restaurants are using these new features to create unforgettable guest experiences and drive repeat business.
The Game-Changing 360° Guest Profile
Remember when guest profiles were just basic contact info and visit history? Those days are gone. OpenTable’s new 360° Guest Profile is a comprehensive dashboard that gives you unprecedented insight into your guests’ experiences. Here’s what you need to know:
Social Media Integration: Connect guest profiles with their social presence to understand their dining preferences and special occasions before they even tell you
Spend Tracking: Monitor guest spending patterns to identify your highest-value customers and tailor your service accordingly
Location Intelligence: See guests’ primary dining locations to better understand their neighborhood preferences and travel patterns
Visual Recognition: Guest photos help your staff recognize VIPs instantly, ensuring seamless service from the moment they walk in
Pro Tip: Use this feature during pre-shift meetings to brief your team on incoming guests and their preferences.
Your Secret Weapon: The Activity Stream
Think of the Activity Stream as your restaurant’s command center. This feature consolidates every guest interaction in one place, making it impossible to miss important details. Here’s how to maximize it:
Track reservation modifications in real-time
Monitor SMS conversations between guests and staff
Review confirmation and reminder histories
Analyze communication patterns to improve guest engagement
Power User Strategy: Create custom tags for different types of interactions to track communication effectiveness and response times.
The Email Database Game-Changer
In perhaps the most significant update, OpenTable now gives you direct access to your guest email database (with proper opt-in permissions, of course). This isn’t just about having email addresses—it’s about owning your guest relationships. Use this for:
Special event announcements
Soft launch invitations
Holiday promotions
Loyalty program communication
Compliance Note: Always ensure your email marketing adheres to privacy laws and OpenTable’s terms of service.
Advanced Features You Can’t Ignore
1. Flexible Deposit Management
Gone are the days of all-or-nothing deposit policies. The new partial refund feature lets you:
Offer proportional refunds for reduced party sizes
Handle last-minute changes more gracefully
Maintain goodwill while protecting your business
2. Customizable Terms & Conditions
Your restaurant, your rules. Create policies that:
Match your brand voice
Address specific operational needs
Set clear expectations for guests
3. Experience Marketing
The new shareable links feature for Experiences makes it easier than ever to:
Promote special events
Share tasting menu offerings
Market chef’s table experiences
Maximizing Your ROI: Implementation Strategy
To get the most out of these features, follow this implementation timeline:
Week 1: Set up and customize your 360° Guest Profiles
Week 2: Train staff on Activity Stream monitoring
Week 3: Develop your email marketing strategy
Week 4: Configure custom T&Cs and deposit policies
The Bottom Line
These new OpenTable features represent a significant shift in restaurant technology. They’re not just tools for managing reservations—they’re powerful assets for building lasting guest relationships and driving revenue growth.
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Have questions about implementing these features in your restaurant? Drop a comment below or reach out directly through our consultation form.
About the Founder
Heather Dickey is the creator of the Soigné Company, a hospitality marketing and branding firm; as well as a twenty year veteran of the hospitality and event industries. She lives in London and California and writes for the publication, The Late Checkout Club.